Sacramento Natural Foods Co-op Wine, Beer and Cheese Clerk in Sacramento, California

All Applicants Must Apply at: Wine, Beer and Cheese REPORTS TO: Wine, Beer and Cheese ManagerJOB SUMMARY: To handle prepping and stocking needs for the Wine, Beer and Cheese Department while providing customers with friendly and helpful service.Essential Duties and ResponsibilitiesExceed our customersand#39; expectations for service and provide a welcoming environment for all in accordance with the Co-opand#39;s customer service standards.Wine, Beer and Cheese Department ResponsibilitiesOrder, receive and stock products in the Wine, Beer and Cheese Department following proper guidelines for merchandising, rotation and pricing.Process special orders.Maintain the inventory and order supplies.Handle product credits and returns.Perform inventories for the department as requested by the Wine, Beer and Cheese Manager.Conduct price changes and signage orders following departmental procedures.Clerk DutiesAdhere to scheduled shifts and be ready for work when shift begins.Wear proper clothing during shift, including nametag, closed-toe shoes and shirt with sleeves.Maintain accurate and attractive signage within your department.Keep your department orderly and clean.Abide by all Co-op policies and procedures as specified in the SNFC Employee Handbook.Complete all required training as assigned by management.Perform other duties as assigned by management. Essential Mental Requirements / CompetenciesTo perform the job successfully, an individual should demonstrate the following competencies:Customer ServiceManages difficult or emotional customer situationsResponds promptly to customer needsResponds to requests for service and assistanceAttendance / PunctualityIs consistently at work and on timeArrives at meetings and appointments on timeDependabilityFollows instructionsResponds to management directionQualityDemonstrates accuracy and thoroughnessLooks for ways to improve and promote qualityApplies feedback to improve performanceMonitors own work to ensure qualityQuantityMeets productivity standardsCompletes work in timely mannerStrives to increase productivityWorks quicklySafety and SecurityUses equipment and materials properly.Protect the safety of self, co-workerand#39;s, and Co-op patrons at all times.Report any potentially harmful equipment or situations to the immediate supervisor without delay.Report safety-related accidents and incidents at once to a manager.Follow all company safety policies and procedures.Operate equipment properly and in a safe manner that will not lead to injury of self or others.Follow all safe food handling guidelines as required by local, state, and federal laws.Maintain Food Handler certification. QualificationsTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Language AbilityRead and comprehend simple instructions, short correspondence and memos.Write simple correspondence.Effectively present information in one-to-one and small group situations to customers and other employees.Math AbilityAdd and subtract two digit numbers and to multiply and divide with 10and#39;s and 100and#39;s.Perform these operations using units of U.S currency and weight measurement, volume and distance.Reasoning AbilityApply common sense understanding to carry out detailed written or oral instructions.Deal with problems involving a few concrete variables in standardized situations. Essential Physical RequirementsThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functi